Harvested the last few salvageable tomatoes from my home beds last night. By this point I'm sick of canning and cold-packing. So I decided I'd make some tomato soup. I opted to make it with vegetable broth instead of purely cream (this also helped me get rid of some produce from the fridge that I needed to deal with (parsley, shrooms, bits of onion, celery and carrots.)) It turned out better than I'd hoped. Today is grey and drizzly--so it made a perfect lunch.