The Honorable Larry E. Craig
United States Senator,
Super Tuber is a great snack that uses one of my favorite vegetables: The
1 hot dog, cook's choice
Mustard for dipping, any style
Other condiments as desired such as cheese sauce, sour cream, chili, chives, bacon pieces or black olives.
To Microwave: Place on microwave safe plate; cover loosely (to avoid splatters). Microwave on high about 4 minutes per potato until fork tender.
To Bake in Conventional Oven: Preheat oven to 325 degrees. Bake for approximately one hour or until potato is fork tender.
To Barbecue: Wrap in aluminum foil and place above medium hot coals, turning at least once during cooking. Cook until potato is fork tender.
Serving Suggestions: Allow potato to cool slightly. Eat as a finger food, dipping in your favorite hot dog condiments (mustard is my favorite).